ClinicalTrials.gov
public full text
Public Domain
Gut Hormones and Nutritional Status After a Standardized Meal.
This study evaluated differences in serum concentrations of selected gut hormones (GLP-1, GIP, cholecystokinin, and omentin) among individuals with varying nutritional status following a standardized meal. A total of 80 adults were enrolled and stratified by BMI. Fasting and postprandial hormone levels were assessed at multiple time points. Additionally, dietary habits, physical activity, body composition, and resting energy expenditure were evaluated to explore their association with hormonal responses.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Fasted- Versus Fed-exercise on Metabolic Health in Physically Active Adults#846948
- Effects of Common Meals on Appetite and Satiety#1152634
- Full4Health: Understanding Food-gut-brain Axis Across the Lifecourse#807752
- The Items Important for the Community Assessment of Nutrition and Dietary Habits as Recognized by Public Health Nurses for Health Promotion Policies#68810
- Bariatric Surgery, Hormones, and Quality of Life#1138930
Record · ID 1163826
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive