HAL (France)
open access
Minor Risk to Contract Metazoan Parasites via the Consumption of Edible Snails, Born and Reared in France
In a context of food security of animal consumption and diversification of protein sources, we have studied the risks to contract metazoan parasites through the consumption of 'gros-gris' snails (Cornu aspersum maximum) sampled in 12 French farms. The dissection of 361 adult snails, born and reared
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