HAL (France)
open access
The impact of oil encapsulation on its digestion and the consequences for the metabolic fate of fatty acids: the case of DHA oil
Docosahexaenoic acid (DHA) is an important fatty acid whose reserves are not inexhaustible in the context of climate change. Improving dietary intake to promote its utilization by the body is becoming a major nutritional challenge, particularly for vulnerable populations. The strategy employed in th
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