HAL (France)
open access
Temperature affects growth allometry and development patterns in brown trout ( Salmo trutta ) fry: a multitrait approach
To study the influence of temperature (4, 6, and 12 °C) on the development of brown trout (Salmo trutta) from hatching to the end of metamorphosis, an analysis of allometric growth patterns was conducted to identify two different groups of individuals, namely developmental phases at total lengths (T
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