HAL (France)
open access
Influence of post-harvest storage conditions on volatile organic compounds and deterioration markers of Golden Delicious apple puree
The storage conditions of Golden Delicious (GD) apples influences the aromatic composition of industrially transformed products, here apple puree. The Volatile Organic Compound (VOC) composition reveals positive compounds at high concentrations in purees made from Normal Cold (NC) stored fruits, and
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