HAL (France)
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A taxogenomic view of the genus Torulaspora : an expansion from ten to twenty-two species
Le genre de levures Torulaspora (sous-groupe Saccharomycotina, famille des Saccharomycetaceae) est principalement connu grâce à son espèce type, T. delbrueckii, un colonisateur fréquent des fermentations du vin et du pain au levain. Le genre comprend actuellement 10 espèces que l’on trouve généralem
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