ClinicalTrials.gov
public full text
Public Domain
Effect Of Meal Frequency On Weight Loss And Body Composition Of Obese And Overweight Women
Studies showing the relationship between meal frequency, weight loss and anthropometric measurements are contradictory. This study is planned and conducted to observe the effects of meal frequency (3 meals+3 snacks vs 3 meals) on weight loss, anthropometric measurements and body composition with 3-month energy restricted Medical Nutrition Therapy program in 19-64 years old women with a BMI ≥ 27 kg/m2.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Nutritional Assessment by Selected Anthropometric Variables among Second Year Students of a Private Medical College , Kolkata – a Cross-sectional Study#362633
- Relationship between anthropometric health indexes with food consumption in physically active elderly [Relación entre índices antropométricos de salud con el consumo de alimentos en adultos mayores físicamente activos]#948066
- Effect of Glycemic Load on Body Composition#993454
- Relationship of Glycemic Index Values and Subjects' Body Composition Parameters#877107
- Appetite and Adiposity Across a Continuum of Activity#849672
Record · ID 1172987
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive