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Reversible O‑Acetyl Migration within the Sialic Acid Side Chain and Its Influence on Protein Recognition
O-Acetylation is a common naturally occurring modification of carbohydrates and is especially widespread in sialic acids, a family of nine-carbon acidic monosaccharides. O-Acetyl migration within the exocyclic glycerol-like side chain of mono-O-acetylated sialic acid reported previously was from the
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