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l-Rhamnose from Seaweeds, Microalgae, and Cyanobacteria: Sourcing, Production, and Bioprocessing Strategies

Thomas Flahaut et al.
HAL (France) · Papers
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cyanobacteriamicroalgaeprocess
l-Rhamnose (6-deoxy-l-mannose) is a rare deoxyhexose recognized for its significant value in the food, pharmaceutical and nutraceutical industries due to its unique physiological effects. While primarily utilized as a reagent in organic synthesis, l-Rha and l-Rha-enriched fractions are conventionall
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