ClinicalTrials.gov
public full text
Public Domain
Effects of Infant Egg Consumption on Child Health and Cognition Development
The objective of this study is to examine how infant egg consumption (age of introduction and frequency of intake) influences physical growth, obesity, cardio-metabolic health, risk of food allergy, and cognition development in mid-childhood and adolescence.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Postnatal Nutrition and Physical Activity in Obese Asthmatic Children#843094
- Production of Fortified Biscuit With Chickpea and Crushed Peanut for Improving Cognitive Performance#1163220
- Effects of Wholegrains on Children's Health (KORN)#839560
- Prevention of Overweight in Infancy#1212943
- Breast Milk and Breastfeeding Education Given in the Antenatal Period#1307236
Record · ID 1183801
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive