HAL (France)
open access
Is bovine gelatin anaphylaxis always associated with α-Gal syndrome? Two case reports and a literature review
Gelatin is extracted from beef, pork, and fish tissues. An increasing number of cases of gelatin-induced anaphylaxis are associated with α-Gal syndrome (AGS). Only a few cases of anaphylaxis to bovine gelatin (BG) without AGS (BG-woAG) have been described. We report two new cases of anaphylaxis to B
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