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In silico prediction and IgE serum screening for potential allergenicity of novel foods—a case of fungal biomass Fermotein®

Serge Versteeg et al.
HAL (France) · Papers
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The fungus Rhizomucor pusillus CBS 143028 is the source of a novel food called Fermotein®, a whole fungal biomass rich in proteins, fibres, and micronutrients. To enable Fermotein® to enter the food market, the safety of the microorganism needs to be carefully assessed, including studying the allerg
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