HAL (France)
open access
Deciphering the metabolic fingerprint of grapevine berries under high temperature
This work, conducted within the UMR EGFV (QualyGrapE team), aims to elucidate the metabolic adjustments that enable berries to respond to high temperatures (HT). Initially focused on berry redox balance under HT, the study was subsequently reoriented toward a broader metabolic characterization due t
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