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Diversidade estomática foliar, e caracterização dos componentes do fruto e seu acumúlo de nutrientes em acessos selvagens de Coffea racemosa E C. zanguebariae em Mozambique

Alberto, Niquisse José
Repositório da UFES · Papers
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Chapter 1 aimed to analyze the evolution of coffee cultivation in Mozambique in the context of climate change, highlighting scientific advances, genetic improvement, the importance of local genetic resources, and future perspectives for strengthening the coffee value chain in the country; Chapters 2
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