The Effects of Qigong Exercises on Acute Anxiety, Mood, and Reaction Time Among Occupational Therapy Students

The goal of this study is to examine the short-term effects of a single session of Baduanjin Qigong, a traditional mind-body exercise, on anxiety, mood, and reaction time in young adults studying occupational therapy. Baduanjin is a gentle form of Qigong that combines slow and rhythmic movements, breathing awareness, and mental focus. It has been practiced for centuries in China and has recently gained attention worldwide as a complementary therapy for improving mental, physical, and cognitive health. University students are an important group to study because they often experience high levels of stress due to academic pressure, economic uncertainty, social expectations, and concerns about the future. These factors can increase vulnerability to problems such as anxiety, depression, attention difficulties, and sleep problems. While many studies have explored long-term non-drug interventions, there are still very few trials investigating immediate, short-term benefits of Qigong in young adult populations. Previous research has shown that Baduanjin Qigong can reduce stress, anxiety, and depression, while also improving mood and physical health. For example, studies with college students have reported reductions in anxiety and depression, improvements in body mass index, lung function, and overall well-being after regular Baduanjin practice. Meta-analyses suggest that Baduanjin is especially effective in lowering stress compared to other traditional exercises. Some studies even found that just one 60-minute Qigong session can significantly reduce anxiety and improve mood, as measured by standard psychological tools. These findings suggest that Qigong can work not only as a long-term therapy but also as a rapid relief method in stressful situations. In Turkey, most Qigong studies have focused on older adults or patient groups, showing benefits such as improved balance, reduced risk of falls, and better sleep quality. However, there are almost no experimental studies o