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IMPACTO DA INCLUSÃO DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS NAS DIETAS DE SUINOS SOBRE PRODUÇÃO FECAL E EXCREÇÃO DE NITROGÊNIO
The objective of this study was to evaluate the inclusion of agro-industrial fruit residues (pineapple, acerola, and cajá) by considering qualitatively and quantitatively the feces of growing pigs according to the inclusion of residues in the diets. The experiment was carried out at the Swine Lab
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