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Production ecology of Brassica Juncea (L.) czern. var. ensabi.
The Malaysian brassica (B. juncea var. Ensabi) with its distinct pungent aroma and bitter taste is now cultivated as a local plant among the Malays and natives of Sabah and Sarawak. The species is also used as a popular kimchi by the locals.Experiments were conducted to determine the effect of light
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