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Translating foods, cultures, and identities in multilingual documentaries. A functionalist analysis of Netflix’s cuisine-focused docuseries Salt, Fat, Acid, Heat. M5
This work examines food and foodways as social, cultural, and communicative practices and as sites of cultural mediation and identity negotiation. It explores the challenges of rendering culture-bound and region-specific ingredients, culinary practices, and eating habits across languages and culture
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