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Ultrasound-assisted pullulanase modification increases resistant starch content and alters the structure–function properties of water caltrop starch
This study investigated the effects of ultrasound pretreatment and pullulanase treatment on the resistant starch (RS) content and the structural and functional properties of water caltrop (Trapa bispinosa Roxb.) starch. The effect of ultrasound pretreatment was first evaluated in a preliminary exper
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