ClinicalTrials.gov
public full text
Public Domain
Effects of Lean Pork, High Protein Breakfast on Satiety and Metabolic Health in Pre-diabetes
The goal of this study is to assess the effects of consumption of a lean pork-containing, high-protein breakfast versus a refined carbohydrate-rich breakfast on satiety and cardiometabolic parameters in overweight or obese adults with pre-diabetes.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes#640523
- Dietary Intervention Replacing Carbohydrate With Protein and Fat Has Greater Effect on Peripheral Blood Mononuclear Cell Metabolites Than on Plasma Metabolites in Patients With Prediabetes or Type-2 Diabetes#994961
- Evaluation of Fats on Postprandial Glucose Control#827282
- Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes#915870
- Metabolic and Appetite Responses to a Whey Protein Preload Following Prior Exercise in Overweight Males#1293055
Record · ID 1246209
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive