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Current evidence on dietary patterns and consumer food choices in the context of climate and environmental change: a global perspective—a report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 2

Name: Current evidence on dietary patterns and consumer food choices in the context of climate and environmental change: a global perspective—a report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 2
License: Open Access

Siegel, Karen R. et al.

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openaccess

research, open access

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