Dipòsit Digital de la Universitat de Barcelona
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CC BY-NC-ND 4.0
Vitamin E, total antioxidant capacity and potassium in tomatoes: A triangle of quality traits on the rise
The quality of tomatoes is closely linked to their antioxidant content. However, the contribution of vitamin E to the total antioxidant capacity of these fruits remains unknown, along with its relationship with other components that benefit health. This study examined vitamin E content and compositi
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