HAL (France)
open access
Resilient by Design: Environmental Stress Promotes Biofilm Formation and Multi-Resistance in Poultry-Associated Salmonella
Salmonella is one of the main causes of food-borne illness worldwide. In most cases, Salmonella contamination can be traced back to food processing plants and/or to cross-contamination during food preparation. To avoid food-borne diseases, food processing plants use sanitizers and biocidal to reduce
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Resilience Evaluation of Caregivers During the SARS-CoV2 Epidemic Period : Prospective Cohort.#1047302
- From climate hazards to early warning: <i>Salmonella</i> as a sentinel for the Climate–AMR–WASH nexus#477071
- Induction of colistin resistance and environmental toxicity assessment in <i>Escherichia coli</i>#121535
- Food Brexit and chlorinated chicken: a microcosm of wider food problems#194311
- Antimicrobial resistance in typhoidal Salmonella: around the world in 3 days#411686
Record · ID 1266045
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive