NCBI PubMed Central
open access
A randomized controlled study comparing three food prescription programs for older adults: program design, implementation, and utilization.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Food for frailty: Views of older adults on development and uptake of a food-based frailty supplement#427128
- Food for frailty: Views of older adults on development and uptake of a food-based frailty supplement#161683
- Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition#1295491
- Food Habits to Have a Long Life: A Phenomenological Study of Dietary Practices among the Elderly#257506
- An intervention study of the general practice management of older adults with cardiovascular metabolic comorbidities.#312345
Record · ID 1267212
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive