ScholarsBank
metadata only
CC BY-NC-ND 4.0
Enhancing Human-Product Interaction Performance: A Kansei Engineering Approach to Redesigning the Traditional Turkish Coffee Pot
Traditional craft products possess a strong cultural heritage, yet they often fall short of modern ergonomics and Human-Product Interaction (HPI) standards. This study presents an "Archetypal Optimization" model aimed at eliminating the negative emotional perceptions (Kansei) caused by the
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Towards an AI-Enhanced Kansei Engineering Framework#1290788
- Brewing Focus: Determining the Influence of Coffee on Perceived Focus Before and After Introducing the Pomodoro Technique on Benilde Senior High School Artists#299781
- Bridging Emotional Preference And Environmental Aspiration In Dodol Packaging Design Through Kansei Engineering#1272286
- Behind the “specialty”: personal values that influence the behavior of specialty coffee consumers#654668
- The Coffee Criterion: A Philosophical Framework for Determining Worthiness of Relational Investment#113292
Record · ID 1272289
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive