Journal of Livestock and Animal Health
metadata only
CC BY-SA 4.0
Pengaruh Ekstrak Tomat dan Wortel Terhadap Kadar Kolesterol dan Enzim Glutation Peroksidase (GPx) Hati Tikus Putih Hiperkolesterolemik: The effect of Tomato and Carrot Extracts on Cholesterol Level and Glutathione Peroxidase Enzyme (GPx) in the Hypercholesterolemic Rats (Rattus norvegicus)
Hiperkolesterolemia merupakan penyebab penyakit kardovaskular yang ditandai dengan peningkatan kadar kolesterol dalam darah dan radikal bebas yang merusak sel endotel pembuluh darah. Resiko tersebut dapat diturunkan dengan pemberian vitamin, antioksidan, antikolesterol yang terkandung di dalam buah
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Phytonutrients on Vascular Health#863166
- Clinical Investigation on the Effects of a Vegetable Juice Treatment#1197662
- Effects of Low and Moderate Fat Diets on Lipids, Inflammation and Vascular Reactivity in the Metabolic Syndrome#892643
- Efficacy of a Red Yeast Rice Based Nutraceutical Plus Probiotic in Patients With Moderate Hypercholesterolemia#898896
- Intermittent Cottonseed Oil Consumption#1094334
Record · ID 1284199
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive