Repositório Institucional da UFPB
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Alimento para o corpo e para o espírito: o alimento no Candomblé a partir da etnografia realizada no Ilê Asé Omi Orirê ti Osun ati Ayrá
This work aims to analyze food, its production, meanings, and consumption, within the rituals of Ketu Candomblé, based on ethnographic research conducted at the Ilê Axé Omi Orirê ti Osún ati Ayrá. To this end, photographs organized into photographic panels are used as a resource that helps broade
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