ClinicalTrials.gov
public full text
Public Domain
The Metabolic Effect of Walnuts in Healthy Subjects
The objectives of the proposed study are to assess whether the metabolic effects of walnut consumption depends on which food components the walnuts substitute (i.e. carbohydrates; saturated fatty acids) and whether it is important to consume walnuts as snacks or with meals.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Walnut Supplementation on Short-Chain Fatty Acid Levels in Healthy Volunteers#1242661
- The Metabolic Effects of Short-term Walnut Consumption in Subjects With the Metabolic Syndrome#353432
- Effect of Walnuts on Cognitive Function and Gut Microbiome in Older Adults#1032370
- Response of Gut Microbiota and Cardiometabolic Biomarkers to Consumption of Walnuts#875753
- Effects of Walnuts on Endothelial Function in Overweight Adults With at Least One Factor of Metabolic Syndrome#836561
Record · ID 1294479
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive