bioRxiv / medRxiv
open access
Profile of the digestive and absorptive functions in the intestine of fish with different dietary habits and in response to increased dietary carbohydrate or protein.
Global aquaculture has grown significantly, but to maintain current consumption, supply must double over the next 20 years. Here, we characterised the digestive and absorptive capacities in the intestines of three commercially important, farmed fish species with varying natural diets: Nile tilapia (
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