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Bioavailability of Protein and Amino Acids From Oilseeds in Healthy Volunteers
The study aims to determine in healthy subjects the bioavailability of protein and amino acids of 4 protein sources: sunflower, rapeseed, lupin, flax. For this purpose, the investigators will compare two methods: 1. the standard method consisting in measuring the ileal digestibility using ileal tubes 2. an alternative method that has been proposed by an Food and Agriculture Organization (FAO) expert group: the dual isotope method
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