HAL (France)
open access
Loss of the granule-bound starch synthase protein reshapes the starch proteome and phosphorylation profile in potato tuber
Amylose and amylopectin define the structural behavior, gelatinization and retrogradation of starch, while starch phosphorylation modulates its hydration, viscosity, and stability. Granule-bound starch synthase (GBSS) is responsible for amylose biosynthesis, and phosphorylation is catalyzed by the g
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Fundamentals of enzymology#1316953
- Transcription initiation profiling defines the regulatory logic of astrocyte gene regulation#249444
- Impact of soaking and cooking on in-vitro digestibility of chickpea proteins#354106
- Catalytic-Independent And Subtype-Specific Roles Of Fructose-1,6-Bisphosphatase 2 In Sarcoma Growth#263674
- PENGARUH PENAMBAHAN TEPUNG DAUN INDIGOFERA ZOLLINGERIANA DALAM PAKAN TERHADAP PERTAMBAHAN BERAT BADAN HARIAN DAN KONVERSI PAKAN PADA TERNAK PUYUH (COTURNIX COTURNIX JAPONICA) FASE GROWER#1016178
Record · ID 1329397
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive