PubMed
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Type 2 diabetes-associated gut microbial composition and short chain fatty acids differ across the epidemiologic transition in African origin populations.
The gut microbiota and microbially produced short chain fatty acids (SCFAs) are increasingly linked to type 2 diabetes (T2D), particularly in the context of dietary transitions from fiber-rich to more ultra-processed foods. Data in African origin populations are lacking. We examined the cross-sectio
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