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Effect of flavonoid sources on nutrient intake and digestibility, rumen fermentation, growth performance, milk production and endoparasites in ruminant production : a review
The objective of this review was the assessment of the effect of flavonoid sources on nutrient intake and digestibility, rumen fermentation, growth performance, milk production and endoparasites in ruminant production. The increasing human population is creating a greater demand for animal products
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