DataCite
metadata only
CC BY 4.0
Quantitative microbial risk assessment of extended-spectrum β-lactamase-producing Escherichia coli transfer from broiler litter to fresh lettuce consumption
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Prevalence of Extend-Spectrum β-Lactamase (ESBL) Producing Isolates Among Common Enterobacteriaceae in Taiwan#405183
- Occurrence of Enterobacterales producing extended-spectrum β-lactamases in organic and conventional food collected in France#643127
- Campylobacter survival potentially influenced by key microbial species within the microbiota on free-range broiler carcasses during refrigerated storage#357466
- Lactic Acid Bacteria Diversity In Fresh Cucumbers And Tomatoes: Implications For Food Safety And Preservation#271336
- Environmental occurrence, ecotoxicity, and management perspectives of β-lactam antibiotics#810020
Record · ID 13357
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive