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A novel technology to monitor effects of ethylene on the food products' supply chain: a deep learning approach

Amani, M. A. et al.
UM Research Repository · Papers
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deep-learningengineeringimage-classificationindustry-4-0life-sciencesmedicine-and-health-sciencessupply-chain-management
Industry 4.0 recommends utilizing novel technologies such as artificial intelligence (AI) for automating industrial operations, and the sustainable development goals express targets to decrease food losses during the supply chain, which both lead to increased productivity. One of the situations in w
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