HAL (France)
open access
Quaternary ammonium compounds as food and environmental contaminants: occurrence, biodegradation, toxicity, analytical challenges, and removal– A critical review
Quaternary ammonium compounds (QACs) are widely used to prevent pathogen contamination in many areas (e. g., healthcare, food processing, pharmaceutical industries, and domestic settings). Their intensified use, particularly in recent years, has raised growing concerns regarding their persis
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