HAL (France)
open access
Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video
This study, titled Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video, explores the potential of utilizing goat skin as an alternative ingredient in producing chicharron. The research aimed to determine the product’s sensory qualities, te
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