HAL (France)
open access
Enhancing the Quality of Chochevon (Chevon Chorizo) Ifused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination
The unusual and distinctive quality characteristic of Chochevon (chevon chorizo) can either enhance or mar the product. Hence, this study sought to elevate the quality of chochevon (chevon chorizo) by infusing Maguindanaon culinary traditions and crafting an instructional guide to aid both productio
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