HAL (France)
open access
Antioxidant property of Natural Food Colorants from Carotenoids and Anthocyanins using DPPH Free Radical Scavenging Method
This study explores the potential of natural food colorants derived from Basella alba (Malabar spinach) seeds and Cucurbita (squash) flesh, focusing on their antioxidant properties and viability as eco-friendly substitutes for synthetic food dyes. Specifically, it aims to extract and process anthocy
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