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Contribución al análisis y conocimiento de la constitución del aceite de oliva: Memorias y notas presentadas a la Sociedad
L’huile espagnol analysé a les constantes: Densité à — 18,5°, 0,914; Degré oléoréfractométrique à + 25°, 61,9; Degré d’acidité 0,62 mg. KOH par grm. d’huile; index |de saponification 192’6; index diode 82,7; index Reichert-Meissl 0,13; index Hener 95; température de fusion des acides — 28,2°. .
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