Figshare
open access
Sources of dietary fluoride intake in 6-7-year-old English children receiving optimally, sub-optimally, and non-fluoridated water
Objectives: Due to increased consumption of pre-packaged drinks, tap water may no longer be the principal source of water intake and consequently fluoride intake. Little is known about the importance of solid foods as fluoride sources and how the relative contribution of foods/drinks to fluoride int
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Dietary predictors of prenatal per- and poly-fluoroalkyl substances exposure#642081
- Prenatal Water Fluoride Exposure and Children's Behavioral Problems.#659511
- Intake-dependent Effect of Cocoa Flavanol Absorption, Metabolism and Excretion in Humans#968755
- Comparison of Cariostatic Effect of Nano-Silver Fluoride Versus Silver Diamine Fluoride#895916
- Study of Energy Requirements in Critically Ill Newborns#883649
Record · ID 1366823
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive