Recep Tayyip Erdoğan University Institutional Repository
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Determination of trace lements in maize flour consumed in Turkey by ICP-OES and assessment of non-carcinogenic health risk
Maize flour is widely consumed in Turkey and may contain trace elements originating from agricultural practices and environmental contamination during cultivation, processing, and storage. This study aimed to determine the concentrations of Fe, Zn, Cu, Ni, Mn, Cd, and Cr in 20 commercially available
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