Repositorio Hipermedial UNR
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Circular economy approach for whey valorization: coacervation of proteins with carboxymethylcellulose for dairy small and medium-sized enterprises
The valorization of whey, the main by-product of cheese manufacture, is hindered for small and medium-sized dairy enterprises (SMEs) by the high cost of conventional separation technologies such as membrane filtration and chromatography. In this work, complex coacervation between whey proteins and c
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