HAL (France)
open access
Understanding the effect of extrusion on fiber and phenolic compounds of strawberry byproduct in starch-based extrudates
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Kualitas Pelayanan terhadap Kepuasan Pengunjung pada Agrowisata Rizky Strawberry#317535
- Spectroscopic sensor-based machine learning framework for in situ evaluation of fruit internal quality#447745
- Effects of ginger-loaded chitosan nanoparticles on growth, morphological and biochemical attributes of Sesamum indicum L.#338777
- Branching plasticity and candidate gene-hormone networks associated with shade responses in soybean under relay strip intercropping.#659871
- Alternatives au fluopyrame et impact de leur mobilisation en céréales à paille#235195
Record · ID 137353
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive