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Understanding the effect of extrusion on fiber and phenolic compounds of strawberry byproduct in starch-based extrudates

Jeimmy Rocío Bonilla Méndez et al.
HAL (France) · Papers · License: Open Access
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0, Byproduct Processing Polysaccharide Proanthocyanidin Anthocyanin Degradation Retention Interaction, 1
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Record · ID 137353
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