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Dietary diversity assessment of food menus offered in school canteen from urban and rural primary schools in Kelantan

Riduan, Nur Alya Nasuha Mohd
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Dietary diversity is a critical determinant of nutritional adequacy and child development. School canteens play a central role in shaping dietary habits, yet many menus remain limited in variety. This study aimed to assess the dietary diversity score (DDS) of breakfast menus offered in primary schoo
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