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Antihypertensive and Cardioprotective Evaluation of a Functional Olive Oil

Universidad de Granada · 2022
ClinicalTrials.gov · Datasets · License: Public Domain · 2022
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hypertensionnapolyphenols
The general objective of this study is to evaluate the effect of a nutritional intervention with an extra virgin olive oil (EVOO) rich in bioactive compounds (polyphenols) and a functional oil of adequate organoleptic quality, prepared with the same EVOO rich in polyphenols and also enriched in triterpenic acid compounds from the olive itself, and demonstrate its antihypertensive and cardioprotective effect in children and adolescents (between 6-18 years) at risk of untreated hypertension.
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