ClinicalTrials.gov
public full text
Public Domain
Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk
The study is designed to assess the effects of a heart-healthy diet that includes lean beef as the primary source of high quality protein on risk factors for cardiovascular disease.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Phytonutrients on Vascular Health#863166
- The Mediterranean Full-Fat Dairy Study#902922
- Meta-analysis of Vegetarian Diets and Incident Cardiovascular Outcomes#1152526
- Unravelling the Impact of Diet on Cardiovascular Health in Heterozygous Familial Hypercholesterolemia.#864024
- Lipoprotein Turnover on Low- and High-MUFA Portfolio Diets#1072951
Record · ID 1378000
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive