ClinicalTrials.gov
public full text
Public Domain
Dietary Approach to Stop Hypertension With Sodium (Na) Reduction for Chinese Canadians
The study examined the feasibility of the Dietary Approach to Stop Hypertension with Sodium (Na) Reduction for Chinese Canadian (DASHNa-CC) intervention and its potential effects on blood pressure, health-related quality of life, and health service utilization. Half of participants received usual care while the other half received the DASHNa-CC intervention.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- ADAPT-Altering Diet for African American Populations to Treat Hypertension#1032220
- Dietary Patterns, Sodium Intake and Blood Pressure (DASH - Sodium)#257012
- Effects of the DASH Diet and Lifestyle Modification on Blood Pressure in Adults With Prehypertension#1163993
- 'Low-salt' Bread as a Means of Reducing Dietary Salt and Lowering Blood Pressure#867902
- Translating Dietary Trials Into the Community#1378948
Record · ID 1383406
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive