ClinicalTrials.gov
public full text
Public Domain
The Effects of Dietary Factors on Physiological Subjective Stress Responses
The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Investigating the Effects of Dietary Phospholipids on Stress Reactivity and Recovery#968759
- Milk Fat Intake and Metabolic Health Markers#896997
- The Effect of Mindfulness-Based Stress Reduction on Maternal Perceived Milk Supply#806410
- Linking Stress Reactivity to Changes in Health – Different Approaches (Sometimes) Yield Different Conclusions#289509
- Dairy Products With Reduced Sugar and Blood Glucose#1195107
Record · ID 1383497
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive