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Desenvolvimento e aplicação de revestimento biodegradável à base de alginato de sódio e cultura mista de bactérias láticas para biocontrole da antracnose em frutas

Cirilo, Ítallo Fernandes
Repositório Institucional da UFPB · Papers · License: CC BY-ND 3.0
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Mango (Mangifera indica L.) and guava (Psidium guajava L.) are climacteric fruits, which have accelerated respiration and maturation, making them more susceptible to the development of anthracnose, a post-harvest disease caused by fungi belonging to the Colletotrichum spp. genus. Chemical fungicides
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